What is the term used to describe the kitchen on a plane?

The term used to describe the kitchen on a plane is "galley." A galley is specifically designed for food preparation and storage during flights, equipped with appliances and facilities to serve meals to passengers. Understanding this term is essential for flight attendants as it relates to their responsibilities in managing in-flight service and ensuring that food and beverages are properly handled.

In contrast, the cockpit is the area where pilots control the aircraft. Catering refers to the overall service and supply of food for the flight, not the physical kitchen itself. Cabin pertains to the passenger seating area within the aircraft. Each of these terms relates to different roles and areas within aviation, but galley specifically identifies the kitchen aspect of a plane.